Hunting Courses Australia

The Hunting Spoils module is your guide to making the most of your harvest, ensuring nothing goes to waste and celebrating the fruits of your efforts.

You’ll learn the essentials of meat handling, transport, and storage, as well as field dressing techniques. From breaking down a deer into cuts to preparing venison jerky, schnitzel, and goat biryani, this module provides detailed insights into processing and cooking.

Additionally, it explores creative ways to preserve and honour your trophy, including taxidermy options, euro mounts, and crafting deer rugs.

Designed to enhance your appreciation of hunting’s rewards, this module emphasizes respect for the animal and practical skills to savour every part of the experience.

Key information:

• 10 lessons
• Presented by Chris Waters (host of The Huntsman TV show)
• 3 hours duration
• Pro tips from various trusted industry voices
• Additional pdf resources
• Optional quiz
• Product coupons
• Certificate

Lessons & resources:

• Meat handling & transportation
• Field dressing
• Deer back pack method
• How to skin a deer or goat
• How to make venison jerky
• How to make venison schnitzel
• How to make goat biryani
• Taxidermy options and preparations
• How to make a deer or goat rug
• How to make a euro style trophy mount