We will be covering a variety of things about hunting including;
Butchering:
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We will show you how to break down an animal into primal cuts
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Skinning
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This is Subject to situation but we are working on a way to get an animal fresh so that we can show the gutting process as well!
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We will be mincing, making sausages/kebana and cooking ribs over the fire etc so fresh game meat will be eaten during the course
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Knife sharpening
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Many tips and tricks when it comes to butchering
Firearms – We have a firearms specialist present, who will go over everything there is to know about firearms (and load development if you’re interested) he will cover;
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Firearm safety
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Shot placement
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What calibers are best for what animals
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Mounting Accessories and Scopes
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Sighting in a rifle
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Firearm maintenance
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Basically anything you want to know about firearms, John is your man
Any course that states NSW DPI R License – we will have an R license instructor attending the course so you’ll get to sit that and get your R license which allows you to hunt NSW State Forest
We will be doing live fire training and possibly some hunting drills using targets (how to approach, reading the wind etc) So BYO firearms – be sure to travel with your firearms in accordance with Queensland legislation
