The intermediate course has a very similar layout to the beginner’s course with the main differences being that you do the shooting.
This course is set out for the hunter that has experience but requires a little fine tuning.
You will be given more options over the weekend as to how self-reliant you wish to be.
Note: You will perform the shooting in this course.
1 DAY COURSE
Arrive Friday afternoon for set up followed by dinner. Saturday morning, we will be up early for a tea or coffee in order to leave before sunrise. We will aim to be back at 12pm for lunch with enough time to process animals and pack up etc.
2 DAY COURSE
Arrive Friday afternoon for set up followed by dinner. Saturday morning, we will be up early for a tea or coffee in order to leave before sunrise. We will aim to be back at 12pm for lunch and processing of animals etc, before leaving for an afternoon hunt, returning after dark for dinner. Sunday mornings hunt will leave before sunrise and aim to be finished by mid-morning, with enough time for breakfast and to pack-up before departure.
BUTCHERING
If you would like the option to run through meat break down/ cuts of meats and sausage making, this is the option for you. This will need to be decided amongst your group prior to commencing, as we will need to allocate time for this. Please note, this means you will need to sacrifice one of your hunts. Note: extra costs will be applicable for cryovac bags, sausage fillings, breadcrumbs, skins, etc. This will be payable on the day.
WHAT TO BRING
- Food (Unless you have chosen a catered experience)
- Knife (if you do not have a knife, you can purchase an R&N Blades knife for an additional $185 inc. These knives are a lightweight, high-quality helium blade, complete with North East Experience laser engraving. These knives are made at a reduced cost, due to the lightweight paracord handle. An excellent option for new hunters starting out trying to save a dollar while not compromising on quality)
- Snacks & Drinks (Water provided)
- Swag or Tent & Sleeping Gear
- Esky for Meat
- Any hunting gear you may have (Backpack, Water Bottle, Knife, Sharpening Steel, etc).
- We encourage you to wear a blaze orange hat or orange clothing
- Cooking Gear (will be supplied if you are cooking)
- If there is an item you don’t have, please feel free to let us know and we can arrange something
MEALS
Meals will be home style cooking. Given this is a customisable experience, if you wish to do some campfire style cooking (as featured on our website) this is possible – however it will require extra time (which will reduce our hunting time)
FULLY CATERED SERVICE
You will receive a meal Friday night upon arrival, lunch Saturday, dinner Saturday night and a light breakfast Sunday morning. Cost $150 p/p inc
HALF CATERED SERVICE
The option to choose between dinner Friday night and lunch Saturday OR dinner sat night and light breakfast Sunday morning. Cost $75 p/p inc
Packages start at $400 per person, per day
Additional fees may apply – see course details
